DINNER & DESSERT
APPETIZERS
FRIED ARTICHOKES — 16
lemon za'atar sauce & salsa verde
FRENCH ONION SOUP — 14
sherry, gruyere, & sharp provolone
MARYLAND STYLE CRAB CAKE — 24
whole grain mustard beurre blanc
OYSTERS ON THE HALF SHELL — 18/36
gibson mignonette & cocktail sauce 6/12
SHRIMP COCKTAIL — 20
dijonnaise & cocktail sauce
SCAMPI ROMESCO — 20
garlic butter, sherry, & marcona almonds
OCTOPUS — 18
lemon puree, roasted red peppers, & caper-fennel agrodolce
BEEF TARTARE — 18
imperial american wagyu hanger steak, fried shallots, egg yolk, & whole grain mustard
DUCK CONFIT CREPE — 17
goat cheese, herbs, red wine syrup, & cherry mostarda
BURRATA CAPRESE — 15
ohio tomatoes, pistachio pesto, arugula, crispy shallots, & balsamic
SALADS
SHAVED VEGETABLE SALAD — 12
green goddess dressing, root vegetables, shaved fennel, cucumber, green beans, oven roasted tomato, farmer's cheese, & pistachio brittle
WEDGE SALAD — 12
bacon, breadcrumbs, smoked blue cheese, oven roasted tomato, pickled red onion, & thousand island dressing
CAESAR — 13
little gem romaine, roasted garlic croutons, & fried capers
WATERMELON — 13
ohio tomato, bulgarian feta, cucumber, arugula purée, dirty martini vinaigrette
HERITAGE SALAD — 12
mixed lettuce, oven roasted tomato, cucumber, radish, crispy chickpeas, feta, castelvetrano olives, pickled red onion, & lemon-oregano vinaigrette
STEAKS
FILET — 48/70
6 oz/10 oz
DELMONICO — 60
12oz
AMERICAN WAGYU HANGER — 45
8oz
CARNEY WAGYU RANCH - MP
100% Wagyu - Southington, Ohio (when available)
AMERICAN WAGYU STRIP — 81
14oz
CAP STEAK — 64
8oz
USDA PRIME STEAKS
RIBEYE BONE IN — 86
20oz
PORTERHOUSE FOR TWO — 165
40oz - carved table side
NEW YORK STRIP — 85
14oz
STEAK ADD ONS — 5
horseradish salsa verde, whiskey peppercorn sauce, bacon & onion jam, giardiniera, bearnaise, heritage steak sauce
ENTRÉES
SEARED MAINE DIVER SCALLOPS — 43
tagliatelle, roasted red pepper sauce, garlic, & ricotta salata
DOVER SOLE — 85
brown butter, lemon, & capers
SEED CRUSTED SWORDFISH — 36
olive tapenade, vegetable ragu, smoked tomato vinaigrette
SALMON — 32
sauteed Faroe Island salmon, creamed corn, honey lime zucchini, calabrian chile crisp
SEARED AHI TUNA — 38
seared rare, cherry tomato panzanella salad, arugula, & green tahini
BUTCHER SALAD — 25
4 oz tenderloin or 3 garlic shrimp, ohio tomato, blue cheese, arugula, tobacco onions, & charred scallion ranch
DOUBLE RIB PORK CHOP — 38
14oz duroc chop, maple bacon jam, & fennel-leek gratin
HALF CHICKEN — 28
grilled garlic bread, roasted garlic jus, roasted peppers, olives, capers, & oregano
DUCK CONFIT — 34
celery root puree, celery root hash, & pistachio pesto
HERITAGE BURGER — 20
bonner farms beef, bacon, gouda, caramelized onion, tomato, dijonnaise, horseradish pickles & steak fries
SIDES
MARINATED & ROASTED MUSHROOMS — 14
balsamic vinegar & herbs
SUGAR SNAP AND PEA TENDRILS — 13
chilies & garlic
ASPARAGUS — 14
breadcrumbs & parmesan
GREEN BEAN ALMANDINE — 13
almonds & shallot marmalade
MAC & CHEESE — 15
natural smoked gouda & cream sauce
FRENCH ONION TWICE BAKED POTATO — 14
gruyere & caramelized onion
WHIPPED POTATO — 12
crème fraîche & chives
POTATO GRATIN — 15
prosciutto & asiago
STEAK FRIES — 12
dijonnaise & ketchup
HASHBROWNS — 13
bacon, caramelized onions, & white cheddar
DESSERTS
MAPLE BOURBON CRÈME BRÛLÉE — 12
CHEESECAKE — 12
summer peach coulis, candied walnuts, balsamic reduction
BROWNIE SUNDAE - 12
peanut butter fudge brownie, vanilla ice cream & your choice of toppings done tableside
LEMON TIRAMISU - 12
limoncello soaked lady fingers, lemon curd, whipped mascarpone
SʻMORES TART - 12
graham crust, chocolate ganache, toasted marshmallow fluff
STICKY TOFFEE PUDDING — 12
vanilla ice cream
AFFOGATO — 12
vanilla ice cream, espresso, grand marnier
MASONʻS CREAMERY ICE CREAM — 10
vanilla