HERITAGE HOUR (Happy Hour)in the bar/lounge only: no reservationsTuesday - Friday 4:00 - 6:00pm S P I R I T S BOURBON OLD FASHIONED — 8 river roots small batch 95 proof, demerara, angostura and orange bitters BANK STATEMENT — 8 wheatley vodka, lillet blanc, suze, lemon, jasmine, sparkling wine CLEVELAND'S FINEST — 12 a shot of river roots founder's reserve kentucky bourbon and a can of ten pin pils CHERRY ORCHARD — 8 buffalo trace bourbon, tawney port, honey & lemon W I N E MAISON RIVIERE — 7 bordeaux blanc, FR SELVA DI CANONICA — 7 montepulciano, D'Abruzzo, IT AIME ROQUESANTE — 7 rose, Cote de Provence, FR SONOMA CREST — 7 cabernet sauvignon, Sonoma, CA B E E R GREAT LAKES DORTMUNDER — 5 UNHITCHED TEN PIN PILS — 5 BREWDOG HAZY JANE — 5 S N A C K S 1/4# SMASH BURGER — 10 beef bacon, white cheddar, tobacco onions, horseradish pickle, and dijonaise DUCK CONFIT PATTY MELT — 10 seeded rye, gruyere, carmelized onion, mushroom duxelle, and purple mustard STEAK TRIM MEATBALLS — 10 smoked tomato, provolone, garlic bread POTATO SKINS — 10 smoked salmon, crème fraîche, capers, and red onion BAKED FETA — 9 warm olives, burnt orange sauce, flatbread STEAK FRIES — 8 dijonaise and ketchup DEVILED EGGS — 8 maple bacon & candied jalepeno CHARCUTERIE — chefs choice - 8
