HERITAGE HOUR

(Happy Hour)
in the bar/lounge only: no reservations

Tuesday - Friday 4:00 - 6:00pm

S P I R I T S

BOURBON OLD FASHIONED — 8

river roots small batch 95 proof, demerara, angostura and orange bitters

BANK STATEMENT — 8

wheatley vodka, lillet blanc, suze, lemon, jasmine, sparkling wine

CLEVELAND'S FINEST — 12

a shot of river roots founder's reserve kentucky bourbon and a can of immigrant son pilsner

EL DIABLO — 8

corazon blanco, lime, cassis, ginger beer

W I N E

CHAT. GRAVILLE LACOSTE — 7

graves blanc, Barsac, FR

SPINELLI — 7

cabernet sauvignon, Terre di Chieti, Abruzzo, IT

AIME ROQUESANTE — 7

rose, Cote de Provence, FR

NAVERAN — 7

brut, Penedés, SP

B E E R

IMMIGRANT SON — 5

pilsner, Lakewood, Ohio, 4.5%abv

GREAT LAKES DORTMUNDER — 5

lager, Cleveland, Ohio, 5.8%abv

MARKET GARDEN PROSPERITY — 5

hefeweizen, Cleveland, Ohio, 6%abv

FAT HEAD'S GROOVY JUICE — 5

hazy ipa, Middleburg Heights, Ohio, 7.1%abv

duck confit patty melt

S N A C K S

1/4# SMASH BURGER — 10

beef bacon, white cheddar, tobacco onions, horseradish pickle, and dijonaise

DUCK CONFIT PATTY MELT — 10

seeded rye, gruyere, carmelized onion, mushroom duxelle, and purple mustard

RIGATONI ZOZZONA — 10

confit pork belly, spicy sausage, tomato carbonara sauce, and ricotta salata

POTATO SKINS — 10

smoked salmon, crème fraîche, capers, and red onion

FRENCH ONION CROQUETTES — 8

potato and parmesan fonduta

STEAK FRIES — 8

dijonaise and ketchup

bresola, na'kyrsie manzo salumi, country ham, point reyes blue, og kristal aged gouda, deer creek vat 17 cheddar, manchego, marinated olives, spiced nuts, and pickled veg

CHARCUTERIE — 5 per item

your choice: